"Everything you see, I owe to spaghetti" - Sophia Loren 

 
A LA CARTE MENU 

BRUSCHETTERIA  
MIXED OLIVES v 
3.95 
 
BUCCE DI PATATE v 
Potato skins with rosemary & flaked sea salt, served with a chive creme fraiche dip. 
3.95 
 
ARTISAN MIXED BREADS v 
With olive tapenade 
5.95 
PANE ALL'AGLIO  
 
Garlic bread with wild rocket & parmesan 
5.95 
 
Garlic bread with tomato v 
5.50 
 
Garlic bread with mozzarella v 
5.95 
BRUSCHETTA AL POMODORO v 
Toasted Artisan bread with freshly chopped tomatoes marinated in extra virgin olive oil, garlic & basil with a hint of chilli 
7.25 
 
BRUSCHETTA ALLA CIPPOLINA v 
Toasted Artisan bread with red onion chutney, crumbled goat's cheese, fresh rocket leaves & a balsamic drizzle 
7.50 
 
 
 
ANTIPASTI 
ANTIPASTO MISTO 
A selection of specially imported Italian cured meats, mixed olives, cheese & speciality breads 
10.25 
 
ZUPPA DEL GIORNO v 
Freshly homemade soup of the day, served with warm Artisan bread 
5.25 
 
MOZZARELLA FRITTA v 
Mozzarella cheese coated in breadcrumbs, deep fried & served  
with a rich tomato salsa 
7.95 
 
 
 
 
 
COZZE ALLA CREMA 
Mussels cooked in onion, cream, garlic, white wine & parsley, served with toasted Artisan bread 
7.95 
 
PATE DI FEGATINI DI POLLO  
Homemade chicken liver, porcini mushroom & rosemary pate with red onion marmalade, rocket & toasted Artisan bread 
8.50 
 
CALAMARI FRITTI 
Shallow fried salt & pepper baby squid served with lime mayonnaise 
7.95 
 
 
 
 
GAMBERONI ALLA PORTOGHESE 
Fresh water king prawns sautéed 
in garlic, chilli, spring onions, white wine & parsley, served with Artisan bread 
10.25 
 
GAMBERONI SOFIA 
Fresh water king prawns in a Peroni batter served with a fresh homemade spicy tomato salsa 
10.25 
 
FUNGHI ALL'AGLIO v 
Large flat mushrooms oven baked 
in garlic, white wine & cream with a hint of chilli 
7.95 
 
 
 
 
 
 
 
CAPASANTE CON PORCHETTA 
Fresh pan seared scallops with Tuscan black pudding & belly pork with a honey, cinnamon, orange & star anise dressing 
12.50 
 
 
 
INSALATA DI MOZZARELLA 
Bufala mozzarella sat on sliced beef tomatoes marinated in garlic, oregano & pepper, finished with toasted pumpkin seeds & a basil dressing. 
8.25 
 
 
PASTA E RISOTTI  |  Ziniz presents the finest pastas, Arborio rice & handmade Artisan egg pasta parcels filled with flavoursome ingredients used in Tuscan cuisine.  
Most of our pasta dishes can be served with gluten free pasta on request * 
All pasta starters 8.25 
TAGLIATELLE CARBONARA 
Tagliatelle in a cream, Italian eggs, parmesan, parsley & 
bacon sauce 
11.95 
 
TAGLIATELLE CON GAMBERONI 
In a zesty lemon & white wine butter sauce with king prawns, freshly chopped tomatoes, garlic, chillies & basil. 
13.25 
 
TAGLIATELLE CORTONESE 
In a traditional plum tomato salsa with pork, venison & black pudding sausage, garlic, rosemary & chilli topped with parmesan shavings 
12.25 
 
PENNE VERONESE 
In a white wine & cream sauce with fresh mixed mushrooms & pulled roast chicken 
12.25 
 
PENNE ARRABBIATA v 
In a tomato, garlic, onion & fresh chilli sauce  
10.95 
- With chicken 12.95 
- With tiger prawns 14.95 
 
SPAGHETTI ZINIZ 
An Italian classic. Homemade spicy meatballs in a rich tomato & garlic sauce 
12.95 
SPAGHETTI BOLOGNESE 
Spaghetti's most famous accompaniment. This time in our very own homemade bolognese sauce 
11.95 
 
LASAGNE 
Layers of egg pasta in a bolognese & bechamel sauce. Homemade on the premises * GF not available 
12.50 
 
ORCHIDEE ROSSE ALL'ARAGOSTA PREZZEMOLATA  
Pasta parcels filled with lobster & parsley with a prosecco cream sauce, Norwegian baby prawns & spring onions *GF not available  
15.95 
 
RISOTTO AL GRANCHIO 
A fresh white crabmeat Arborio risotto with fennel, lemon & creme fraiche 
14.50 
 
 
RISOTTO CARLOTTA 
A pulled roast chicken Arborio risotto with crispy pancetta & mascarpone cheese 
12.95 
 
 
RISOTTO GIULIA 
Arborio rice with smoked haddock, baby spinach & peas, topped with a  
poached egg 
14.50 
 
 
LA PIZZERIA  
All of our pizzas are stone-baked & freshly handmade with specially imported Italian plum tomatoes, flour & 100% fior di latte  
mozzarella to bring to you a true authentic taste of Italian pizza. 
All of our pizzas can be served gluten free on request. 
PIZZA PROSCIUTTO FUNGHI 
Tomato, mozzarella, freshly sliced mushrooms & slow roasted ham 
12.25 
 
PIZZA DIAVOLA 
Spicy tomato, mozzarella, 
salami & fresh chillies 
12.25 
 
PIZZA POLLO E PANCETTA 
Tomato, mozzarella, pulled roasted chicken, mushrooms & pancetta  
12.25 
PIZZA MARCO 
Mozzarella, rocket & freshly sliced tomatoes topped with Parma ham & shavings of parmesan 
13.25 
 
PIZZA MARGHERITA v 
Tomato, mozzarella, basil & extra virgin olive oil 
10.95 
 
PIZZA TUTTA CARNE 
Tomato, mozzarella & a Ziniz  
meat feast 
13.95 
 
PIZZA DI ROCCO 
Tomato, mozzarella, garlic & homemade spicy meatballs.... My son Rocco’s favourite! 
12.95 
 
PIZZA DANTE'S INFERNO 
A very spicy pizza with specially imported Calabrian Nduja sausage, topped with chillies, peppadew peppers, rocket & creme fraiche  
12.95 
 
CALZONE 
Traditional Neapolitan folded pizza stuffed with mozzarella, tomato, mushrooms, onions, ham & salami 
13.95 
PIZZA AL TONNO 
Tomato, mozzarella, tuna, red onions & garlic 
12.50 
 
PIZZA CAPRETTO v 
Tomato, mozzarella, goats's cheese, red onions & roasted red peppers,  
topped with fresh rocket 
12.50 
SECONDI  
STROGANOFF DI MANZO 
Sauteed strips of best local fillet of beef with onions, mushrooms, sour cream & paprika sauce served with buttered rice 
19.95  
 
 
FILETTO DI MANZO 
An 8oz aged National Park's fillet steak served with fries & a choice of peppercorn, mushroom or creamy  
Dolcelatte sauce 
26.95  
 
 
HOMEMADE ITALIAN BURGER 
Our own handmade beef, sundried tomato, rosemary & garlic burger with pancetta slices & melted Provolone cheese, served with fries & a sundried tomato relish 
14.95 
 
 
LA CLAUDIA 
A favourite dish from my daughter Claudia. Prime fillet of pork wrapped in pancetta served witth fresh seasonal greens & new potatoes lightly coated in a cream & wholegrain mustard sauce 
17.95 
 
 
POLLO ALLA MILANESE 
Flattened chicken breast, breadcrumbed & shallow fried, with spaghetti in a tomato & basil sauce. 
15.75 
 
POLLO ESTIVO 
Pan seared breast of chicken in brandy & white wine with garlic king prawns draped in cream, tomato & mushrooms on a bed of buttered spinach leaves 
17.25 
 
 
POLLO ALLA CANNELLA 
Oven roasted breast of chicken in a lemon, cinnamon, red onion & cream sauce on a bed of crushed black pepper new potatoes. Also know as the 'renaissance chicken', the recipe for this dish dates from 16th century Florence 
15.95 
 
 
MARE ARABELLA 
Pan seared fresh scallops & king prawns in white wine, garlic & parsley served with Artisan taglione missoni in a rich seafood butter sauce of baby prawns & mussels 
21.95 
 
 
 
 
 
SALMONE ALL'ALBERTA 
Oven baked fresh Scottish salmon fillet with tiger prawns in a lemon, white wine, cream & dill sauce, served with a timbale of Italian herb rice  
15.50 
 
 
BRANZINO OLIVIO 
Pan seared fresh sea bass fillet sat on crushed herbed new potatoes with a sauteed pancetta, cream, white wine & garden pea sauce.  
17.50  
CONTORNI  
Sauteed potatoes with red onions v 
3.50 
 
Buttered spinach sauteed with garlic v 3.50 
 
 
Baby new potatoes v 3.50 
 
Fries v 3.50 
 
Sweet potato fries v 3.95 
 
 
 
Zucchine fritti v 4.50 
 
House salad v 3.95 
Buttered greens v 4.50 
 
Rocket & parmesan salad 
4.25 
Allergies 
 
Some of our menu items contain nuts, seeds and other allergens. Therefore there may be some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal. 
 
At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask our staff for suggestions. 
GM Foods 
 
Wherever possible we are aiming to 
avoid products containing GM soya 
and maize, however at present some of our products may contain such ingredients. 
 
 
Gratuity 
 
Please be aware that a discretionary 10% gratuity will be added to the bill. 
All gratuities are distributed amongst Ziniz staff. Thank you. 
 
 
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