Cozze al Pomodoro
Mussels cooked in a white wine, onion, garlic & spicy tomato sauce
Shallow fried salt and pepper baby squid served with lime mayonnaise.
Gamberoni alla Portoghese
Fresh water king prawns sautéed
in garlic, chilli, spring onions, white wine and parsley.
Fresh water King prawns in a Peroni batter served with a fesh homemade spicy tomato salsa.