Pesce Marco 11.95
Pollock pan fried, on a bed of creamy leeks and mushrooms with pappardelle pasta.
Branzino con Risotto 13.95
Seabass fillets served on a bed of pea and mixed pepper risotto.
Bistecca Gamberoni 18.95
12oz aged sirloin pan fried and served with 3 king prawns in garlic butter.