Ninfee Rosa Al Salmone 14.95
Salmon pasta parcels in a lemon cream sauce with crab meat & samphire.
Anatra di Prugne 16.95
Pan seared tender duck breast in a rich sauce from Northern Tuscany of red wine,
prunes & brandy served with honey roast root vegetables.
Salmone Farfalle 12.45
Farfalle; bow shaped pasta with smoked salmon & aspargaus in a dill & lemon cream sauce.