Risotto Zucca 8.25
A creamy butternut squash & leek risotto topped with caramelised
squash with a hint of chilli & lemon.
Salsiccia Toscanelle 8.50
Black pudding & venison sausage served with a rosemary, tomato & cannellini bean sauce
with a hint of chilli, served with toasted foccacia bread rubbed with garlic.
Taglioni Gamberetti 8.95
Three coloured taglioni pasta woth tiger prawns in a garlic, lemon, chilli & mascarpone sauce.