"FOOD DOESN'T HAVE TO BE DULL" 
 

ZINIZ CHRISTMAS SPECIALS 

~Starters~ 
 
Insalata Burrata 8.25 
Burrata cheese served with grilled peppers & courgettes with a pesto dressing.  
 
Pate di Cinghiale 8.25 
Wild boar pate served with a wholegrain mustard dressing & toasted rosemary foccacia.  
 
Pappardelle Porcini 8.25 
Pasta ribbons with porcini mushrooms, lemon & butter topped with creamy mascarpone cheese.  
 
 
 
 
~Main Course~ 
 
Ninfee Rosa Al Salmone 14.95 
Salmon pasta parcels in a lemon cream sauce with crab meat & samphire.  
 
Anatra di Prugne 16.95 
Pan seared tender duck breast in a rich sauce from Northern Tuscany of red wine,  
prunes & brandy served with honey roast root vegetables.  
 
Salmone Farfalle 12.45 
Farfalle; bow shaped pasta with smoked salmon & aspargaus in a dill & lemon cream sauce.  
 
 
FOOD ALLERGIES & INTOLERENCES 
Before ordering please speak to our staff about your requirements 
 
Allergies 
 
Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal. 
 
At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions 
 
 
GM Foods 
 
Wherever possible we are aiming to 
avoid products containing GM soya 
and maize, however at present some of our products may contain such 
ingredients. 
 
 
Gratuity 
 
Please be aware that a discretionary 
10% gratuity will be added to the bill. 
All gratuities are distributed amongst 
Ziniz staff. Thank you. 
 
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