"FOOD DOESN'T HAVE TO BE DULL" 
 

WEEKLY SPECIALS 

~Starters~ 
 
Risotto Zucca 8.25 
A creamy butternut squash & leek risotto topped with caramelised  
squash with a hint of chilli & lemon.  
 
Salsiccia Toscanelle 8.50 
Black pudding & venison sausage served with a rosemary, tomato & cannellini bean sauce  
with a hint of chilli, served with toasted foccacia bread rubbed with garlic. 
 
Taglioni Gamberetti 8.95 
Three coloured taglioni pasta woth tiger prawns in a garlic, lemon, chilli & mascarpone sauce. 
 
 
~Main Course~ 
 
Stufato D'Agnello 15.95 
A traditional lamb stew infused with red wine, rosemary & mint  
served with parmesan puree potatoes. 
 
Merluzzo al Limone 18.95 
Pan roast cod fillet sat on herb crushed potatoes with lemon butter, 
topped with zesty lemon croutons & pea shoots. 
 
Bistecca di Cervo 18.75 
Roast venison steak served with an orange & port suace with celeriac  
mash & buttered asparagus. 
 
 
FOOD ALLERGIES & INTOLERENCES 
Before ordering please speak to our staff about your requirements 
 
Allergies 
 
Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal. 
 
At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions 
 
 
GM Foods 
 
Wherever possible we are aiming to 
avoid products containing GM soya 
and maize, however at present some of our products may contain such 
ingredients. 
 
 
Gratuity 
 
Please be aware that a discretionary 
10% gratuity will be added to the bill. 
All gratuities are distributed amongst 
Ziniz staff. Thank you. 
 
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