ST LEGER FESTIVAL SPECIALS

STARTERS

Gnocchi Pesto 5.95

Potato dumplings in a creamy basil and pine nut sauce.

Bruschetto Pecorino 6.50

Freshly chopped tomato with goats’ cheese, basil and olives served on toasted sourdough bread.

Risotto Leoni 6.75

Risotto with peppers, onions, baby prawns and crab meat. Finished with white wine and butter.

MAIN COURSE

Salmone St. Leger 13.95

Roast salmon fillet on a bed of creamy mash, with a dill and lemon sauce.

Filleto Camelot 20.95

28 day aged fillet steak cooked to your liking. With Spinach mash and a mushroom sauce.

Bistecca Triple Crown 20.95

Prime 28 day aged 12oz sirloin steak served with 3 king prawns in garlic.

Allergies

Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal.

At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions

GM Foods

Wherever possible we are aiming to

avoid products containing GM soya

and maize, however at present some

of our products may contain such

ingredients.

Gratuity

Please be aware that a discretionary

10% gratuity will be added to the bill.

All gratuities are distributed amongst

Ziniz staff. Thank you.