"Everything you see, I owe to spaghetti" - Sophia Loren 

 
A LA CARTE MENU 

BRUSCHETTERIA  
MIXED OLIVES  
3.95 
 
ARTISAN MIXED BREADS  
With homemade olive & chilli tapenade 
6.95 
PANE ALL'AGLIO  
Garlic bread with fresh rosemary & sea salt 
6.00 
Garlic bread with tomato & fresh basil 
6.50 
Garlic bread with fior di latte mozzarella 
7.50 
BRUSCHETTA AL POMODORO  
Toasted artisan bread with freshly chopped sweet cherry tomatoes marinated in extra virgin olive oil, garlic & basil with a hint of chilli 
7.25 
 
BRUSCHETTA ALLA CIPPOLINA  
Toasted artisan bread with red onion chutney, crumbled goat's cheese, fresh rocket leaves & a balsamic drizzle 
7.50 
 
 
ANTIPASTI 
ANTIPASTO  
A selection of specially imported Italian cured meats, mixed olives & artisan breads 
12.25 
 
ZUPPA DEL GIORNO  
Freshly homemade soup of the day, served with warm artisan bread 
6.25 
 
MOZZARELLA FRITTA  
Mozzarella cheese coated in breadcrumbs, deep fried & served  
with a rich tomato sugo 
7.95 
 
 
POLPETTE DI PESCE 
Homemade fishcakes with garlic, parsley & a hint of chilli, served with a tangy tomato salsa 
9.95 
 
COZZE ALLA CREMA 
Mussels cooked in onion, cream, garlic, white wine & parsley, served with garlic rubbed toasted artisan bread 
8.95 
 
SALSICCIA TOSCANELLA  
An Italian sausage with sundried tomato & basil cooked in garlic, tomatoes, cannellini beans & a hint of chilli, served with garlic rubbed toasted artisan bread 
9.25 
 
CALAMARI FRITTI 
Shallow fried salt & pepper baby squid served with a lime mayonnaise 
8.95 
 
FUNGHI ALL'AGLIO  
Large flat mushrooms oven baked 
in garlic, white wine & cream with a hint of chilli, served with garlic rubbed toasted artisan bread 
7.95 
 
GAMBERONI ALLA PORTOGHESE 
Fresh water king prawns sautéed 
in garlic, chilli, spring onions, white wine & parsley, served with garlic rubbed toasted artisan bread 
11.25 
 
 
 
 
GAMBERONI SOFIA 
One of my daughter Sofia's first dishes from when she was training to become Head Chef at Dantes. Fresh water king prawns in a Peroni batter served with a fresh homemade spicy tomato sugo 
11.25 
 
CAPASANTE CON PORCHETTA 
Fresh pan seared king scallops with Tuscan black pudding & belly pork with a honey, cinnamon, orange & star anise dressing 
12.50 
 
BUFALA DI PESTO 
A buffalo mozzarella ball infused & filled with pesto genovese topped with sweet cherry tomatoes 
10.50 
 
 
PASTA E RISOTTI  | We present the finest Italian pastas & handmade artisan egg pasta parcels filled with flavoursome ingredients used in Tuscan cuisine. Our risotto is made from 100% finest Italian Arborio rice. 
 
PENNE ARRABBIATA  
In a tomato, garlic, onion & fresh chilli sauce, sprinkled with parsley 
10.95 
 
SPAGHETTI PESTO E POLLO 
In a famous basil pesto sauce from Genoa & pulled roast chicken 
14.95 
 
SPAGHETTI ZINIZ 
An Italian classic. Homemade spicy meatballs in a rich tomato & garlic sauce 
13.95 
 
PAPPARDELLE ALL'OCA 
Traditional Tuscan egg pasta ribbons with a famous Florentine sauce of braised duck in a vegetable & tomato ragu with freshly grated orange zest & parsley 
15.50 
 
 
 
 
RAVIOLI CON SPINACI 
Artisan ricotta cheese ravioli on a bed of wilted spinach, draped in a rich tomato & basil sugo 
15.25 
 
ORCHIDEE ROSSE ALL'ARAGOSTA PREZZEMOLATA 
Artisan pasta parcels filled with lobster & parsley with a prosecco cream sauce, Norwegian baby prawns & spring onions 
16.95 
 
LASAGNE 
Layers of egg pasta in our very own homemade meat ragu & bechamel sauce 
14.50 
 
TAGLIATELLE CARBONARA 
In a cream, Italian eggs, parmesan, parsley & pancetta sauce 
13.95 
 
 
 
 
 
 
 
TAGLIATELLE AL RAGU 
Pasta's most famous accompaniment, this time in our family's homemade meat ragu & more commonly known as 'Bolognese' 
13.95 
 
TAGLIATELLE CON GAMBERONI 
In a zesty lemon & white wine butter sauce with king prawns, courgette, freshly chopped tomatoes, garlic, chillies & basil 
16.50 
 
GNOCCHI ALLA NDUJA 
In a white wine, cream & garlic sauce with specially imported spicy Nduja sausage meat, topped with fresh rocket & crumbled goat's cheese 
14.95 
 
 
 
 
 
 
 
 
 
 
 
RISOTTO CARLOTTA 
A pulled roast chicken risotto with crispy pancetta & mascarpone cheese 
14.95 
 
 
RISOTTO GIULIA 
A smoked haddock risotto with baby spinach & peas, topped with a  
poached egg 
16.50 
 
RISOTTO FRUTTI DI MARE 
A fresh seafood risotto of baby prawns, calamari, mussels & king prawns in a garlic & Italian plum tomato sauce, topped with a king scallop 
20.95 
 
RISOTTO BARBABIETOLA 
A beetroot & crumbeld goat's cheese risotto, topped with on the vine cherry tomatoes 
13.95 
 
 
PIZZA 
Our pizzas are stone baked & freshly handmade with specially imported flour, 100% fior di latte mozzarella & the  
best Italian plum tomatoes to bring to you a true authentic taste of Italian pizza. 
PROSCIUTTO FUNGHI 
Tomato, mozzarella, freshly sliced mushrooms & slow roasted ham 
13.95 
 
DIAVOLA 
Spicy tomato, mozzarella, 
salami & fresh chillies 
12.25 
 
POLLO E PANCETTA 
Tomato, mozzarella, pulled roast chicken, mushrooms & pancetta  
13.95 
 
TUTTA CARNE 
Tomato, mozzarella & a meat feast 
14.95 
MARCO 
I introduced this pizza twenty years ago, dedicated to my son Marco, born the night before we opened Ziniz. Pure buffalo mozzarella from Campania, rocket & freshly sliced tomatoes topped with Parma ham & shavings of parmesan 
15.50 
 
MARGHERITA  
Tomato, mozzarella, fresh basil & extra virgin olive oil 
11.95 
 
FIORENTINA 
Tomato, mozzarella, spinach, Italian egg & black olives 
14.50 
 
ROCCO 
Tomato, mozzarella, garlic & homemade spicy meatballs.... my son Rocco’s favourite 
14.25 
 
DANTE'S INFERNO 
A very spicy pizza with specially imported Calabrian Nduja sausage meat, chillies, peppadew peppers, rocket & creme fraiche  
14.50 
 
CALZONE 
Traditional Neapolitan folded pizza stuffed with tomato, mozzarella, mushrooms, onions, ham & salami 
14.95 
CAPRETTO  
Tomato, mozzarella, goats's cheese,  
red onions & roasted red peppers,  
topped with fresh rocket leaves 
14.50 
 
FRUTTI DI MARE 
Tomato, mozzarella & an array of seafood with a hint of garlic  
16.25 
 
 
SECONDI  
STRACOTTO DELLA NONNA 
Our authentic family recipe of slow braised feather blade of beef in a rich Chianti red wine & vegetable tomato sugo, served with creamed potatoes & roasted baby carrots 
18.95 
 
FILETTO DI MANZO 
An 8oz aged National Park's fillet steak served with fries & a choice of peppercorn, mushroom or creamy  
Dolcelatte sauce 
28.95  
 
HOMEMADE ITALIAN BURGER 
Our own handmade beef, sundried tomato, rosemary & garlic burger with pancetta slices & melted provolone cheese, served with fries & a sundried tomato relish 
16.95 
 
 
LA CLAUDIA 
A favourite dish from my daughter Claudia. Tender prime pork fillet medallions in a pink peppercorn crust draped in a wild mushroom, brandy & Dijon mustard cream sauce, with roasted crushed new potatoes 
19.95 
 
POLLO ALLA MILANESE 
Flattened chicken breast, breadcrumbed & shallow fried with spaghetti in a tomato & basil sauce 
16.75 
 
POLLO AI FUNGHI 
Baked breast of chicken served with potato gnocchi in a white wine, cream & wild mushroom sauce 
17.50 
 
 
 
POLLO ALLA CANNELLA 
Oven roasted breast of chicken in a lemon, cinnamon, red onion & cream sauce on a bed of crushed black pepper new potatoes. Also know as the 'renaissance chicken', the recipe for this dish dates from 16th century Florence 
17.50 
 
MARE ARABELLA 
Pan seared fresh scallops & king prawns in white wine, garlic & parsley served with artisan taglioni missoni in a rich seafood butter sauce of baby prawns & mussels 
22.95 
 
SALMONE ALL'ALBERTA 
Oven baked fresh Scottish salmon fillet with king prawns in a lemon, white wine, cream & dill sauce, served with an Italian herb risotto 
16.95 
 
 
 
BRANZINO OLIVIO 
Pan seared fresh sea bass fillets sat on a courgette & cherry tomato risotto, topped with roasted balsamic cherry tomatoes on the vine 
17.95 
 
STROGANOFF DI MANZO 
Sauteed strips of best local fillet of beef with onions, mushrooms & a sour cream & paprika sauce, served with risotto bianco 
20.95 
 
 
 
 
 
 
CONTORNI  
We have carefully chosen our side dishes using locally sourced fresh produce & authentic Italian seasonal ingredients. 
SALTATE 
Sauteed potatoes with rosemary &  
red onions  
3.95 
 
FRITTE 
Fries  
3.50 
 
PURE DI PATATE 
Pureed potato 
3.50 
 
 
 
 
PATATE 
Buttered baby new potatoes & parsley 3.50 
 
SPINACI 
Cream spinach, garlic, chilli & a hint  
of nutmeg 
4.25 
 
CAVOLO 
Tuscan cabbage, garlic, chilli & pancetta 
4.50 
 
 
 
 
 
PEPERONATA 
Roasted peppers, tomato, garlic & chilli 
4.25 
 
ZUCCHINE FRITTE 
Courgette fries 
4.25 
 
VERDURE 
Buttered greens 
3.95 
 
INSALATA DELLA CASA 
House salad 
4.25 
 
INSALATA DI RUCOLA 
Rocket & parmesan salad 
4.25 
 
INSALATA DI POMODORO 
Tomato & red onion salad 
4.25 
 
 
 
 
 
 
 
 
 
 
 
 
 
Allergies 
 
Some of our menu items contain nuts, seeds and other allergens. Therefore there may be some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal. 
 
At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask our staff for suggestions. 
GM Foods 
 
Wherever possible we are aiming to 
avoid products containing GM soya 
and maize, however at present some of our products may contain such ingredients. 
 
 
Gratuity 
 
Please be aware that a discretionary 10% gratuity will be added to the bill. 
All gratuities are distributed amongst Ziniz staff. Thank you. 
 
 
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