Linguini All’aglio 5.95
Linguini pasta tossed with garlic, parsley, fresh chilli, olive oil and
fresh parmesan shavings.
Gnocchi alla Siciliana 6.25
Gnocchi with cherry tomatoes, black olives, capers, olive oil and fresh parsley with a
touch of white wine and butter.
Capesante con Spinachi 7.50
Pan-seared scallops on a bed of spinach served with salsa Verdi.