Gamberoni con Papadelle 9.95
Crayfish tails in a white wine and butter sauce with leeks, diced peppers and a
hint of chilli, bound with linguine pasta.
Pesce Ziniz 12.95
Haddock fillets dusted with flour, panfried and served on a bed of
mediterranean vegetables in a basil and tomato sauce.
Pollo Funghi 12.95
Chicken supreme, oven baked and served with sweet potato, mash potatoes
and a creamy mushroom sauce.