ZINIZ GOURMET CHOICE

STARTERS

Bruschetta della Foresta 7.25

Wild mushrooms and chestnuts sautéed with garlic shallots.

Linguini mare e Monte 7.95

Linguine cooked with a selection of seafood, in a tomato and garlic sauce,

topped with pan-fried chicken.

Insalata Ziniz 6.25

Sliced pear and pineapple served on rocket and topped with a

goats cheese and honey dressing.

MAIN COURSE

Pollo con Spinaci 15.25

Oven baked chicken, wrapped in bacon and served with a

spinach potato puree.

Coda all Asparagi 15.75

Pan fried monkfish on a bed of tagliatelle bound in asparagus puree.

Filetto Marco 20.95

Fillet of beef panfried, served with a red wine reduction with chilli, garlic,

mushrooms and red onion.

Allergies

Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal.

At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions

GM Foods

Wherever possible we are aiming to

avoid products containing GM soya

and maize, however at present some

of our products may contain such

ingredients.

Gratuity

Please be aware that a discretionary

10% gratuity will be added to the bill.

All gratuities are distributed amongst

Ziniz staff. Thank you.