ZINIZ GOURMET CHOICE

STARTERS

Gnocchi Pesto 6.50

Potato dumpling with a creamy wild mushroom and

pesto sauce.

Pesce Grigliata 6.25

Grilled sea bream fillet on a nest of rocket, with roast

cherry tomatoes in a balsamic glaze.

Cozze Linguine 5.95

Linguine pasta with mussels in a sauce of onions, white wine, parsley and butter,

with a touch of garlic and chilli.

MAIN COURSE

Pesce con Peperonata 14.25

Pollack fillet pan fried in olive oil. Served with roast peppers

in a tomato and basil sauce.

Branzino Marco 16.95

Seabass fillets with grilled artichokes, courgettes and red onion,

with a lemon dressing.

Fillet Ziniz 19.95

Fillet steak cooked to your liking with a wild mushroom and

chestnut red wine sauce.

Allergies

Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal.

At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions

GM Foods

Wherever possible we are aiming to

avoid products containing GM soya

and maize, however at present some

of our products may contain such

ingredients.

Gratuity

Please be aware that a discretionary

10% gratuity will be added to the bill.

All gratuities are distributed amongst

Ziniz staff. Thank you.