Gnocchi Pesto 6.50
Potato dumpling with a creamy wild mushroom and
Pesce Grigliata 6.25
Grilled sea bream fillet on a nest of rocket, with roast
cherry tomatoes in a balsamic glaze.
Cozze Linguine 5.95
Linguine pasta with mussels in a sauce of onions, white wine, parsley and butter,
with a touch of garlic and chilli.