ZINIZ GOURMET CHOICE

STARTERS

Linguine Primavera 6.95

Linguine pasta in a creamy sauce with leeks, mushrooms, mixed herbs

and green beans.

Gnocchi a Tonno 6.95

Potato dumplings in a buttery sauce with black olives, cherry

tomatoes and tuna.

Capesante Ziniz 7.50

Roast pork belly with pan seared scallops and a lemon dressing.

MAIN COURSE

Pesce Marco 11.95

Pollock pan fried, on a bed of creamy leeks and mushrooms with pappardelle pasta.

Branzino con Risotto 13.95

Seabass fillets served on a bed of pea and mixed pepper risotto.

Bistecca Gamberoni 18.95

12oz aged sirloin pan fried and served with 3 king prawns in garlic butter.

Allergies

Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal.

At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions

GM Foods

Wherever possible we are aiming to

avoid products containing GM soya

and maize, however at present some

of our products may contain such

ingredients.

Gratuity

Please be aware that a discretionary

10% gratuity will be added to the bill.

All gratuities are distributed amongst

Ziniz staff. Thank you.