ZINIZ GOURMET CHOICE

STARTERS

Ravioli Arragosta 9.25

Lobster filled ravioli in a creamy mushroom sauce with tomato

and spring onion.

Bruschetta con Buffala 6.25

Toasted sourdough bread, topped with black olives, cherry tomatoes, buffalo mozzarella

and balsamic vinegar.

Risotto Mare e Monti 8.50

Rice cooked with baby prawns, calamari, mussels, red peppers,

garlic and white wine.

MAIN COURSE

Salmone alla Pescatora 13.95

Fillet of salmon with a black olive, caper, chilli and tomato sauce.

Pappardelle Marco 9.95

Tuscan ribbons served in a creamy mushroom and spinach sauce with a

grilled chicken breast.

Bistecca Fiorentina 22.95

24oz T-bone steak made famous in the early 20th century in Florence.

Cooked to your liking and dressed with olive oil and black pepper.

Allergies

Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal.

At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions

GM Foods

Wherever possible we are aiming to

avoid products containing GM soya

and maize, however at present some

of our products may contain such

ingredients.

Gratuity

Please be aware that a discretionary

10% gratuity will be added to the bill.

All gratuities are distributed amongst

Ziniz staff. Thank you.