Linguine con Gamberetti 7.50
Linguine pasta in a creamy pink sauce, with mushrooms and baby prawns,
with a hint of chilli.
Pappardelle con Asparagi 7.50
Asparagus tips in a white wine and butter sauce, with mixed peppers and
spring onions in pappardelle pasta.
Insalata di Gamberetti 7.50
Crayfish tails and tiger prawns, marinated in a lime and dill dressing.
Served on a bed of bistro salad leaves.