Ravioli Cinghiale 7.50
A wild boar ravioli, served in a rich black olive, garlic and rosemary tomato sauce.
Sgombro alla Griglia 6.75
Grilled fresh mackerel fillet with a mustard dressing served with a rocket
and salad garnish.
Gamberetti Indiavolati 6.95
A spicy tomato crayfish risotto with garlic, chilli and ginger.