Ravioli al Cinghiale 7.50
Wild boar ravioli served with a wild mushroom and leek sauce.
Risotto con Corciofi 6.95
An Italian risotto of grilled artichokes, diced pancetta, white wine,
butter, with a hint of lemon and basil.
Trota alla Griglia 6.75
Trout fillet grilled and served with rocket leaves, and a lemon dill mascarpone quenelle.