ZINIZ GOURMET CHOICE

STARTERS

Capasante con Capperi 8.50

Pan seared scallops with a sweet caper dressing and served with a cauliflower puree.

Insalata di Piccione 6.50

Pigeon breast served pink with a rocket, apple and walnut salad.

Accompanied with a warm raspberry sauce.

Bruschetta Italia 6.50

Toasted sourdough bread topped with pesto, buffalo mozzarella and finished with proscuitto crudo.

MAIN COURSE

Pollo Ripieno con Pecorino 12.00

Chicken breast stuffed with goats cheese and mixed peppers, oven baked and served with butternut squash mash.

Pesce per Due 35.95

Seabass, king prawns, scallops, sardines and salmon served with a greek salad and rosemary potatoes. A sharing platter for 2 people.

Filetto Sangiovese 20.95

8oz fillet of beef pan-fried to your liking. Served with roast root vegetables and a Sangiovese jus.

Allergies

Some of our menu items contain nuts, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal.

At Ziniz we are happy to help you with any dietary requirements or just simply modifying a dish to your liking. Please ask staff for suggestions

GM Foods

Wherever possible we are aiming to

avoid products containing GM soya

and maize, however at present some

of our products may contain such

ingredients.

Gratuity

Please be aware that a discretionary

10% gratuity will be added to the bill.

All gratuities are distributed amongst

Ziniz staff. Thank you.