Capasante con Capperi 8.50
Pan seared scallops with a sweet caper dressing and served with a cauliflower puree.
Insalata di Piccione 6.50
Pigeon breast served pink with a rocket, apple and walnut salad.
Accompanied with a warm raspberry sauce.
Bruschetta Italia 6.50
Toasted sourdough bread topped with pesto, buffalo mozzarella and finished with proscuitto crudo.